Where should reusable implements be kept during a service?

Reusable implements should be kept in a dry cabinet during a service because this environment helps ensure that the implements remain sanitary and free from moisture, which can promote the growth of bacteria or other pathogens. A dry cabinet is designed to maintain a clean and organized space for tools that have been properly disinfected and are ready for use.

A wet cabinet may not be suitable as it could potentially harbor contaminants. Keeping the implements in a closed drawer, while it may seem protective, can lead to inadequate ventilation, and if the implements are not completely dry, the drawer could create an environment conducive to bacterial growth. Leaving implements on the service table is not advisable as it can expose them to airborne contaminants and does not maintain an organized and hygienic space for the service.