What tool should be used to remove cream from a jar?

The appropriate tool for removing cream from a jar is a spatula. Spatulas are designed specifically for this purpose, allowing for precise control and hygiene when dispensing products. Using a spatula helps prevent contamination, as it minimizes the direct contact between the finger and the product, which can introduce bacteria or alter the cream's formulation.

Choosing a spatula not only ensures that the right amount of product is taken from the jar but also maintains the integrity of the remaining cream. This tool is particularly effective for jars containing thicker creams or balms, where a more rigid and flat surface is advantageous for scooping.

Other options, while they may seem functional, do not offer the same level of hygiene or effectiveness. Brushes might apply the product well but are not suited for the initial removal from a jar. Q-tips can be too small and might not pick up enough cream for effective application. Cotton balls, on the other hand, tend to absorb the product, which could lead to wastage. Thus, the spatula stands out as the best option for this task.